Edible Chemistry will provide the expertise and tools needed to develop and produce success designed through science.
““Jaime is a true professional and has been a wonderful asset to our business, a real pleasure to work with.””
Happy Clients
“Jaime Underwood is absolutely amazing! I came across Jaime's name on a website when I was in search of a food scientist to help me with a yogurt formulation for my business. I chose Jaime after interviewing several other candidates and I feel that it was one of the best business decisions I have ever made. Her expertise and knowledge on formulations enabled me to hand over the project to Jaime and feel confident that my project goal would be achieved. Jaime stayed in contact with me throughout the entire project and provided me with ongoing details throughout its entirety. I would highly recommend Jaime, she was truly an asset to my company!”
— Lisa Neuman, Nolisk Foods, LLC
“Jaime is one of the best people I have ever worked with in my professional career. She is a trained expert in her field and has a wealth of knowledge regarding food production, formulation and overall go to market strategy.
Above all, she has the compassion to help problem solve and the expertise to help bring my vision and goal to life. I would have never been able to full-fill my dream of creating a food product to market without her! Thank you Jamie, you are truly remarkable.”
— Nicole Ingram, Ingram Solutions, LLC
“Jaime is a true professional and has been a wonderful asset to our business, a real pleasure to work with. Her wealth of knowledge and expertise shows clearly and she has all the skills and talent to help your project succeed. I feel very lucky to have found her and would highly recommend her to anyone else. Thank you Jaime!!”
— Alex Von Stein, Entrepreneur
“Jaime exhibits an exceptionally deep knowledge of hydrocolloids in food and beverage systems. She has been an invaluable resource for assistance with benchtop development as well as scale-up challenges. The training session she presented was tailored perfectly to our needs and even our most experienced team members found great value in the information she shared. Her enthusiasm for hydrocolloid functionality is contagious!”
— Anne Druschitz, CRC, Edlong
““Jaime was more like a team member than a consultant. She has a wide breadth of food science expertise, is extremely communicative, is a pleasure to deal with, and most importantly, does great quality work. Highly recommend.””